Miami Springs Golf & Country Club

Luis Rosell 2 months ago

Such a beautiful and patriotic experience this last 4th of July. Thanks

Caleb Granda 3 months ago

If I could give a 10 star review I could. Been many times, staff are always dope and nice. The Greens are always well kept and overall, it’s a really nice course. Special shoutout to Kevin the golf director though. Guys an absolute sweetheart. I came in on a Friday afternoon and he totally made my day. Not one to review places usually but he went above and beyond. Highly recommend

Frannie Dee 6 months ago

the club "scratch" , terrific... except for the DECIBEL LEVEL of the music. Wonderful crowd, nice music, tasty food. But too noisy, because you have to SCREAM over the music to try to speak to anybody. I will not go back

Andrew Chung a year ago

A somewhat premium golf course based upon price and amenities but the course itself is average at best. The fairways are not in great shape. The greens are a bit better, in good, but not great shape. The layout is good but the course is not particularly challenging, except for the approach shot on the greens. The greens are elevated and rock hard, making it challenging to land your ball on the greens and have it stick from a distance, especially for the average player. When I played, 3-4 of the longer fairways were blocked from carts, although the course wasn’t wet. I’m not sure why, except that they were not in great shape. There are better courses available in this price range.

Bill Miamibb 2 years ago

Went for an event in December. The food was just ok. The staff was nice. The rice was way undercooked and crunchy. In several places the walls are damaged and they haven’t been fixed in at least 1-1/2 years. This time (in may) same thing. Rice was crunchy. The pasta casserole was gross. The pasta way way over cooked to the point of gushy. It tasted bland like someone poured canned tomato sauce on the pasta with some dried basil in it. Over powered with basil and no other spice was detected. No garlic, no onions. It tasted like ketchup with basil in it. The bread was hard as a rock and inedible, the carrots were undercooked. The salad was limp. The fish was ok, not great, just ok. The beef sirloin was ok. It was a bit stringy but edible. Most of it was medium to medium well. The desert cake was good and the coffee brought back memories of sitting in a tire shop waiting for my car to be ready with that black muck they offer. I hope my organization never goes back there. There are so many better places in Miami to choose from it always baffles me why they go to that place. If the food sucks for a banquet, why go there?